Preparation time
2min
Total time
2min
Portion
--
Level
easy
Tested
- TM 31
published: 2010/11/04
changed: 2015/08/31
Ingredients
- 100 g Cashews, roasted and salted
- 100 g Parmesan cheese, crust removed and cut into cubes
- baby spinach, handful (see Tiips)
- 20 g lemon juice, (see Tips)
- pepper, to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into mixing bowl and blend 6 sec/speed 8.
Serve with vegie sticks or your favorite Thermomix crackers.
Tip
Baby spinach can be substituted with rocket leaves.
Lemon juice can be substituted with olive oil.
Thermomix Model
-
Recipe is created forTM 31
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Comments
this was a lovely flavour BUT it was incredibly d r y so i suggest using a full (juicy) lemon and 100grams of any yoghurt that takes your fancy. I am lactose intollerant so used LF Greek Yoghurt i also added some salt.
Amanda
This dip is so popular, I make it every time I'm asked to bring a plate to share...It's easy and always a huge success! I always add about 100g of natural yoghurt to thin the dip out a bit though, otherwise it solidifies too quickly.
Janette
I added a chilli and handful of basil for a bit of extra flavor and oil as well as the lemon juice as it was a bit dry.
Cheers
Kimbo x
The flavour is there. I made this for a party and it was a bit dry and kept breaking the biscuits. I think next time I make it I will use BOTH lemon juice and oil. I used the left overs as a pesto on pasta wth a dollop of cream cheese. Was yummy!
Better then store bought. I reduce the cheese a bit and still just as yummy.
Very nice
Sorry but I didn't like this at all, very dry, way too salty. I added some Greek yoghurt to try and fix it but it was still just as terrible, so it ended up in the bin. waste of time and ingredients for me
This was a big hit at work as well as at a home BBQ...although, I added some natural Greek Yoghurt to make it a creamier texture because we felt it was a little dry (and difficult to 'dip' crackers into)...DELICIOUS flavour though!
Janette
Substituted cashews with macademia nuts as we had no cashews. Absolutely delicious!
Very nice dip. As i had some leftover I thought I would try adding some thick yogurt (made in the thermo). Very refreshing. Thanks for sharing.
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