Ingredients
Cashew & Celery Dip
- 1 garlic clove
- 100 grams cashew nuts (unsalted)
- 15 grams celery leaves
- 50 grams celery stalks
- 250 grams Philadelphia cream cheese
- 1 teaspoon Rice Bran Oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlic into mixing bowl and chop 2-3sec/speed7
2. Add cashews, celery leaves and stalks and
"Closed lid" Turbo 3-4 times or until desired consistency is achieved (chunky or creamy).3. Scrape down sides of bowl and add Philadelphia cream cheese. Mix 10 sec/speed 4-5.
4. Add bran oil to get a smooth soft dip, then mix a further 10sec/speed 4-5.
Cashew & Celery Dip
Tip
This receipe is low in salicilates, amines and glutamates, as per the RPAH Elimination Diet Guide.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Thanks for sharing
Really nice..And a great way to use up leftover celery...Which I always seem to have.
Thanks for the recipe it was enjoyed by all.
Yum! A hit with all of us. Thanks so much for sharing
On the list! It's nice to find something refreshingly different.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
Very nice and very easy to make. My children and enjoying it with some carrot sticks right now. Thanks for sharing
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