thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
15min
Portion
0 g
Level
easy
  • TM 31
published: 2014/04/29
changed: 2014/04/29

Ingredients

Pesto mix

  • 90 g Basil leaves
  • 2 cloves garlic
  • 1 chilli
  • 70 g pine nuts

Soup

  • 400 g water
  • 300 g cream
  • 400 g chicken (cubed)
  • 1-2 teaspoon rock salt

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Recipe's preparation

  1. counter-clockwise operation


    Place pesto mix ingredients into TM bowl and pulverise speed 7 for 3seconds.  Scrape down sides and repeat.


    Add water, salt, cream, chicken and cook 100oC, 12minutes, counter-clockwise operationGentle stir setting


     


    To garnish, grate Parmesan block with potato peeler and crumble.

Tip

add more or less chilli and salt to suit taste

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Basil & Chilli Chicken Soup with Parmesan crumble

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