Ingredients
Caviar Pie
- 2 Avocados
- 2 spring onions
- 4 boiled eggs, shelled
- 50 g TM mayonnaiuse
- 200 g sour cream
- 2 tsp Dijon mustard
- 1 jar red lumpfish roe
- 1 jar black lumpfish roe
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop avocado flesh on speed 4 for 2 seconds.
Spread over base of pie dish.
Without cleaning the bowl chop spring onion on speed 5 for 2seconds.
Add boiled eggs and mayonnaise and chop on speed 4 for 2 seconds.
Spread over avocado.
Combine sour cream and mustard on speed 4 for 2 seconds.
Spread over egg.
Chill for at least one hour.
Arrange lumpfish roe on top just before serving with crackers.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments