Ingredients
Ingredients
- 1 brown onion, halved
- 20 g ginger, sliced into coins
- 500 g Cherries, pitted
- 250 g red wine vinegar
- 100 g brown sugar
- 70 g dried cranberries
- 1/2 cinnamon stick
- 3 whole cloves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion in your TM bowl 2-3 sec / sp 6
Scrape down and add ginger 3sec / sp 6
Add all other ingredients and cook 8 min / Varoma /
"Gentle stir setting" 
"Counter-clockwise operation" / MC onCook 15 min / 115 /
"Gentle stir setting" "Counter-clockwise operation" /MC off. Use your Varoma or the simmer basket to avoid splatter.Add 5 min cooking time if your Relish is not thick enough
Pour into sterilised and heated jars.
Tip
This is absolutely fantastic with any meat, it is a conversion from a recipe by Curtis Stone, found in the Dec 2015 Coles Magazine.
Sorry about the picture, the jars had sealed by the time I thought to take a photo and I didn't want to unseal them. We are having this on Christmas Day and I will update then.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy to make
Used blackberries as well left over in the fridge 400 cherries rest blackberries
used half white and red vinegar and about 150gms
enough for two jam jars
tastes nice - tangy
Making this at the moment.... cut back the vinegar by 50mls... will let you know how it goes.
The original recipe called for 45 min of cooking, but I was keepimg an eye on it and it was done after about 15-20 min. I think frozen cherries have a tad more liquid - though it beats ppitting the cherries...
Made this for Christmas ham and turkey. Easy to make and tasted tart with a bit of sweetness. It was fairly thin so I cooked for longer although I did use frozen cherries which may have been the reason. Thank you very much for the recipe.
Thanks for converting, I'm keen to try this too.
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