Ingredients
- 180 grams Tasty cheese
- 2 teaspoons Corn Flour
- 15 grams jalapeño chillies drained
- 2 stalks spring onions, sliced
- 1 clove garlic
- 20 grams Butter
- 1/2 teaspoon Cumin Powder
- 150 g Tinned tomatoes
- 200 g cream cheese
- 150 g sour cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add cheese and cornflolur to bowl and grate 10seconds/.speed 5. Set aside
Add jalapeno chillies to bowl and chop 5 seconds/sepeed 5. Set aside
Add shallots and garlic to bowl and chop 10 seconds/speed 5. Scrape sides of bowl.
Add butter and cook 2 minutes/varoma/speed 1
Add cumin powder and tomatoes and cook 2 minutes/100 degrees/speed 1
Add sour cream, cream cheese, and reserved cheese, cornflour and jalapeno chillies. Cook for 5 minutes/90 degrees/speed 2, or until cheese has melted
Transfer to a heat proof bowl and serve with corn chips and vegetable sticks
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mmmmmmmm YUM!!!
I only had 90g of sour cream and accidentally added a whole tin of tomatoes and was so delicious.
Great recipe. My family all liked it.
Love this dip!!!!!
Best dip ever!