- TM 6
- TM 5
- TM 31
Ingredients
Chinese Chili Oil
- 3 star anise
- 0.25 tsp whole cloves
- 1 tsp sichuan peppercorns
- 1 tsp Black Peppercorn
- 1 cinnamon quill
- 4 cardamom pods
- 2 tbsp sesame seeds
- 2 bay leaves
- 5 garlic clove
- 2 cm fresh ginger
- 4 green onion
- 0.5 cup gochugaru
- 2 cups of oil
- 2 tsp Pink Himalayan Salt
- 0.5 level tsp brown rice vinegar
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I'm cooking this todayRecipe's preparation
- Add 3 star anise, 1/4 tsp cloves,1 tsp sichuan pepper, 1tsp peppercorn 1 stick cinnamon, 4 cardamom pods, 2 bay leaves, 2 tbps white sesame seeds
- 6 min/Varoma/speed 1
- Transfer the spices into a heat proof clean jar
- In the jar, add 1/2 cup gochugaru, 2 tsp Himalayan pink salt, splash of rice vinegar
- To the Thermomix bowl, add 2 cm fresh ginger, 4 sticks green onion, 5 garlic cloves
- Chop 5 sec/speed 5
- Add 2 cups oil
- 15 min/Varoma/
"Gentle stir setting" - Let the infused oil cool down for a few minutes.
- Transfer the oil through a sieve to the jar with the spices. You can use the oil directly or let it mature for a few weeks.
Olivia The Imperfect Cook
Virtual Thermomix Consultant - Australia
Tip
Gochugaru is a korean chilli powder. It can be found in most asian supermarkets
Use oil such as sunflower, canola, peanut or even avocado oil.
You can enjoy this oil straight away but it tastes better if you let it age in your pantry for 2-3 weeks.
This is a Thermomix conversion of a recipe found on Youtube - Yeung Man Cooking
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
katieb77:Hi Katie, it's a korean chilli powder that can be found in most asian supermarket or online
Olivia The Imperfect Cook
Thermomix Consultant Australia (Virtual & in-person)
Hi, just wondering what gochugaru is? Thanks
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