Ingredients
Choko Pickles
- 1000 grams choko, Quartered
- 1 Capsicum, Quartered
- 1 onion, Quartered
- 200 grams vinegar
- 150 grams sugar
- 2 teaspoons mustard powder
- 1 teaspoon curry powder
- 1 teaspoon tumeric powder
- 2.5 tablespoons Cornflour.
- Water to mix cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Choko, onion and capsicum into TM bowl.
Chop in 2 batches
Chop 2-3 seconds speed 7. check. (Try to keep chunky)
Repeat if required
Add remaining ingredients EXCEPT cornflour
Mix 5 seconds reverse speed 4 to mix
Cook 20 minutes 100 degrees reverse speed 1
Meanwhile sterilise jars and lids - in boiling water for 10 minutes.
Mix cornflour with a small amount of water. Add to TM bowl.
Cook 10 minutes 75 degrees reverse speed 1
Pour into sterilised jars.
Choko pickles
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi all
do you peel the chokos please
Hello, my first time making pickles and this recipe was easy to follow, quick and delicious. Thanks for sharing, very happy with the result.
Dumb question but for pickles do you peel the chokos or leave the skin on?
jw000401:
1000g is too much for the machine to chop. Chop 500g, 2sec speed7,set aside, then another 500g. Return first 500g to bowl to cook.
Can any one help , im am looking to make choko pickles with EZY sauce but cannot find any recipies, or if i convert a recipe do i just leave out the vinegar if so how much Ezy sauce would i use ????
I just started the recipe & put half choko capsicum & onion in TM bowl as recipe said in two batches. It turned out like mush, was I supposed to mix the full batch twice @ speed 7 x 2 secs. No one else has had this problem so obviously i have done something wrong
Fabulous recipe thank you!
I have had some in the pantry for 4 months and still OK. We eat it pretty quickly at our house.
Being there is no salt in this recipe how long will it keep.
Really enjoyed the flavour of this - have made my first batch which friends are 'raving' about - will make another batch asap
BowerBird11
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