Ingredients
strawberries
- 1000 g Fresh strawberries
- 700 g Coconut sugar/rapadura
- 1 lemon, Juiced
- 2 tbsp Gelatin powder
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Hull the strawberries and pop them into bowl whole.
Add coconut sugar and juice of one lemon.
Cook for 20 min/Speed 2/Reverse]/100°c/MC out - basket on top.
Add gelatin powder and cook another 10 minutes.
With soup ladle or tablespoon, skim off the white froth on the top. This won't look nice when jam sets.
METHOD
Tip
For a smoother jam, chop on speed 2-3 for a few seconds at the end.
Boil jam jars (I bought mine from Red Dot for $1 each) for 10 mins and take them out just before you put the jam inside with a soup ladle.
Cool on bench and refrigerate to preserve. These make wonderful gifts!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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