Ingredients
Dip
- 1 peeled lime, medium size, juicy
- 30 grams olive oil
- 1 bunch coriander
- 120 g Roasted Cashews
- 1/4 teaspoon sea salt or Himalayan salt
- 1/4 teaspoon white pepper
- 1 large garlic clove
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wash coriander and remove roots.
Peel garlic.
Peel lime.
Add lime, coriander, garlic, olive oil, salt and pepper to Thermomix bowl, MC on and process sp 8 20 secs.
Add cashews and process turbo 3 sec approx 6 times until your desired consistency is reached (I scrape down sides each time)
This is a great accompaniment to fish, or can be used as a salad dressing. If you use as a salad dressing, add a little more oil at the end.
Tip
Additional cashews can be added for a chunker texture, add extra oil to loosen texture for a salad dressing. This is especially nice with steamed salmon.
I also love this as a dip.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I tasted this at a Consultant Branch meeting - oh my! SOOOO good! So this weekend I am serving it in little fillo pastry shells for a wedding appetiser! Well done Elisha-Vi.
I served this over raw zoodles and it was SO tasty!
Brilliant fresh and tasty! I substituted macadamias for cashews and added a small red chilli.
Hi Tracey, sorry you didn't like it, I have changed the title to pesto, as it may not be everyones cup of tea as a dip, but we really like it. Thanks for your feedback.
Elisha-Vi Raso
'A slice of Vi'
http://asliceofvi.blogspot.com.au/
https://www.facebook.com/asliceofvi
Very disappointed with this dip. Was not very nice or tasty at all.
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