Ingredients
Tuna Pasta
- 3 cloves garlic, (Large cloves)
- 50 grams olive oil
- 425 gram tin of tuna in oil - drained, I use Sirena
- 600 grams pure cream
- pinch cracked black pepper
- pinch chilli flakes, optional
- 500 grams Farfalle pasta (bow ties), I use Barilla
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook farfalle according to packet instructions - ensure it is al dente
Chop garlic in TM |3 secs|sp 7| scrap down sides
Add 50g olive oil to bowl and cook Varoma|3mins|speed 1| with MC cap off
Add drained tuna, and mix reverse|3 secs|sp 4|
Add cream, cracked pepper, salt and chilli (if desired) and cook 90 degrees|6 mins|sp 1|reverse
drain cooked pasta, return to pot, add pasta sauce and stir though. Put lid back on pot and let it sit for 5 mins before serving as this allows the pasta to absorb the excess liquid.
Tuna Pasta
Tip
For the 'story' beind this dish, have a read of my blog at www.asliceofvi.blogspot.com.au - you can also follow me on Facebook //www.facebook.com/asliceofvi
Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
A quick tasty dish!
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