Ingredients
- 1 clove garlic, whole
- 3 sprigs basil, or 8 large leaves
- 3 sprigs parsley, Italian flat leaf
- 1/2 teaspoon herbamare salt, or himalayan salt
- 250 grams Cream Cheese.
- 1 tablespoon Whey, from top of the yogurt
- 2 tablespoons Milk
- 2 tablespoons macadamia meal
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic to bowl and chop speed 7/3secAdd basil and parsley and chop speed 7/3sec, mc onScrap sides of bowlAdd salt, cream cheese, whey, milk and macadamia meal and blend speed 5/10sec, mc onScrap sides and blend speed 5/10-15sec till looks really light and creamy
Tip
Serve with crackers, chips or bread of choice
This is great ontop of a cooked steak as a sauce or on a baked or grilled piece of chickenAlso can be used as a stuffing in chicken breast and then baked in the ovenAlso can be stirred through boiling hot, drained pasta and garnished with cheese
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very Yummy dip! I ended up putting about 4 or 5 extra basil leaves in because it wasn't "basily" enough. Very nice. Also good as a dollop on a baked potato.