Ingredients
satay Sauce
- 2 cloves garlic
- 1/2 --- brown onion
- 1-2 Red Chillies
- 20 g olive oil
- 130 g Natural Peanut Butter
- 60 g Kecap Manis (sweet soy)
- 10 g soy sauce
- 220 g coconut milk
- 15 g brown sugar
- 10 g lime juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic and chillies to bowl, chop 5 seconds speed 7.
Scrape down bowl, add oil and saute 3 minutes, 100 degrees speed 1.
Add remainder of ingredients (except for lime juice) and cook 6 minutes, 90 degrees speed 2.
Blend 20 seconds, speed 7.
Scrape down bowl, add lime juice and mix for 30 seconds speed 2.
Tip
Add 1 chilli for a mild spice and 2 if you like it a bit hotter.
Lovely served on steamed chicken or vegetables.
Goes quite thick when cold, thins out when reheated. Keeps for about a week in the fridge and just add a squeeze of lime juice if you want to give it a freshen up.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delish!!!!
I added some salt which helped bring out the satay flavor a bit more otherwise very good. Family enjoyed it too.
Lovely, but only after adding 200 grams of peanut butter, rather than the smaller amount.
The best satay sauce recipe ever ! My family ask for this all the time ! Thank you!
Very simple and delicious. I used some peanut paste I made myself in the Thermomix and it tasted soooo good.
Did become very thick on cooling. I actually made this a few weeks ago. I'm making some more today and I'm wondering if I should maybe sore lime juice, or just some water to the recipe to make it thinner?
Hi, my sister-in-law gave me this and the whole family raves about it. I am planning to leave the onion out as I cannot tolerate. Hoping it will still taste great
Just delicious! So amazing poured over chicken skewers!
This recipe was amazing and made a really good amount of sauce. was beautiful served over steamed chicken and vege
It makes just over 500 mls so I think this would be plenty. I also omitted the 10g soy sauce and it was still really nice
It makes just over 500 mls so I think this would be plenty