Ingredients
Sauce
- 20 g oil
- 240 g Tomato sauce / ketchup
- 60 g orange juice
- 60 g cola
- 1 tablespoon apricot jam
- 2 tablespoon curry powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoons Stock Concentrate
- 1 teaspoon salt
- pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place oil, tomato sauce, orange juice, cola & apricot jam in the mixing bowl, and cook 2min/100/Speed 2.
Add curry powder, cayenne pepper, stock, salt and pepper, and cook 6min/100/Speed 2
Tip
Translated from //www.rezeptwelt.de/saucendipsbrotaufstriche-rezepte/12659/currywurst-sosse-la-frittentempel.html.
Some of the ingredients may seem a little odd, but this tastes almost identical to the sauce I fell in love with at the Chinesischer Turm beer garden in Munich.
Serve over thick grilled sausages & fries, though my favourite combo is bratwurst & seasoned wedges!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, definitely just like what I've tasted in Berlin!
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