Ingredients
Davidson Plum Chutney
- 250 g plums
- 750 g Davidson plums
- 2 Red onions, quartered
- 2 cloves garlic
- 10 g ginger, stem, or glace ginger
- 2 tsp salt
- 1 green apple, cored and quartered
- 100 g sultanas
- 500 g brown sugar
- 1/2 tsp mustard powder
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Halve the plums and remove stones. Davidson plums have 2 stones.
- Place garlic, onions and ginger in bowl and chop 3 sec / sp 6. Scrape down sides.
- Add apple and plums and chop 5 sec / sp 5
- Add sultanas, sugar, salt and dry mustard and mix
"Counter-clockwise operation" 5 sec / sp 1, use spatula to assist. 500g might seem like a of of sugar, but Davidson plums are very tart. - Cook 15 min / 100 C / Reverse / sp 2. Use simmering basket instead of measuring cup.
- Reduce heat and cook 45 min / 90 C / Reverse / sp 2. Use simmering basket instead of measuring cup.
- Pour into sterilised glass jars. Seal, cool and refrigerate.
Tip
Sterilise your jars while the chutney is cooking. Place them in a pan of boiling water for 10 mins, or on a tray in the oven for 10-15 minutes.
If you dont have Davidson plums you can use regular plums and reduce the sugar to 250g.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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