Ingredients
Ingredients
- 6-8 portion lamb chump chops
- 50 gram Butter
- 30 grams plain flour, plus extra for dusting
- Salt and pepper, to taste
- 2 tablespoon brown sugar
- 1/2 teaspoon ground ginger
- 60 grams tomato sauce
- 1/2 teaspoon curry powder
- 1/2 teaspoon Dijon or dry mustard
- 2 tablespoon white vinegar
- 125 grams water
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Pre-heat oven to 180 degrees.
Toss chops in flour seasoned with salt & pepper. Heat 20 grams butter in pan, add chops, brown well on both sides(optional)
Place chops in one layer in an oven proof dish.
Melt 30grams butter with flour in TM bowl 1 min/100/speed 2.
Add remaining ingredients to the TM bowl and mix 3-4 mins/100/sp4.
Pour marinade over top of the chops and flip over to coat both sides of chops evenly.
Place in pre-heated oven and bake for approximately 20 minutes or until cooked. Can cover with foil if preferred.
Method
Tip
Serve with your choice of vegetables - Mashed potato goes really well with this one.
This recipe can be doubled or trippled. It could also be cooked in the oven in a casserole dish.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a delicious dinner recipe! It's colour is quite interesting but omg it taste awesome! A fav for me and my hubby. He asks for them quite often! Thanks for a tasty dinner recipe!
Live, Laugh. Love. Eat!
i tried this with steak as i accidently got steaks instead of chops out for dinner and it was delishes the steak was tender, next time ill half the curry powder, as we found it just a tad strong, thank you ill be making this again.
Lovely flavours & really great to up the ordinary lamb chops, I served with potato bake & greens. Thx you for sharing !
forgot to mention
That u don’t have to remove bones from chops
Yum yum yum, hubby loved this and asks for it every week now!
Really enoyed this meal, and loved how easy it was to make the sauce
Omg.... This was amazing....: thank you thank you thank
you
Loved by the whole family. Will become a regular on the menu. So much flavour!!!
Sounds delicious - will definitely give this one a go!
Louise Mahoney
Independent Thermomix Consultant
0417 180 112
@thermolou
Are you sure to delete this comment ?