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Dried Apricot Jam

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Preparation time
0min
Total time
0min
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0 portion(s)
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  • TM 31
published: 2013/07/22
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Ingredients

Jam

  • 400 grams dried apricots
  • 350 grams water
  • 250 grams sugar
  • 100 grams lemon juice
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Recipe's preparation

    Jam

  1. Place apricots and water into TM bowl and cook 10min / 100degrees / speed 1

  2. Add remaining ingredients and cook 20min / 90 degrees / reverse speed 1

  3. Pour into hot sterilised jars and cool.

    if you would like it a little less thick, add extra lemon joice after cooking and testing the set. But then cook it for a further 5 minutes. 

Tip

Un tested - though Recipe from 'for food sake' cook book

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Dried Apricot Jam
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Comments

  • 11. December 2020 - 15:11
    5.0

    So easy! I used jamming sugar and little less water to make thickerv& preserve longer. Bought some Aussie grown dried apricots & was so full of flavour. Lovely jam, made for Xmas gifts!

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