Ingredients
For Chutney
- 225 g cooking apples, peeled, cored and quartered
- 250 g red onion, peeled and quartered
- 10 g fresh ginger, peeled
- 1 clove garlic, skinned
- 1000 g carrots, peeled and cut into pieces
- 110 g sultanas
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 250 g apple cider vinegar
- 220 g brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place apple, onion, garlic and ginger into TM bowl and chop 3 sec/speed 5. Remove from TM bowl and set aside.
Place carrots into TM bowl and chop 5 sec/speed 5.
Add apple and onion mix, sultanas, salt, cayenne pepper and 100ml of the vinegar to TM bowl and incorporate 4 sec/reverse/speed 3.
Cook 1 hour /100⁰C/soft speed until vegetables and fruit are soft. Scrape down sides of mixing bowl with spatula.
Add sugar and remaining vinegar and cook 1 hour /100⁰C/soft speed.
Spoon into warm, sterilised jars and seal immediately. Once cool will keep in fridge for around 6 months.
Tip
This is a great recipe to make when you see carrots on sale cheap.
Delicious to have with cheese and crackers or in cold meat sandwiches.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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