Preparation time
5min
Total time
1h 5min
Portion
2
portion(s)
Level
easy
Ingredients
- 600 grams green apples, peeled, quartered, deseeded
- 1 lemon, juice only
- 660 grams sugar
- 1 stick cinnamon
- 320 grams dried figs
- 125 grams walnuts, toasted if you like
for a thickener
- 2 teaspoon agar agar powder
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Chop apples for 15 sec / sp9 for smooth puree. Set aside.
- Add figs, chop 1/3 at a time so not to overload the blade. 4sec / sp7. Add the other handfuls and repeat. No need to remove.
- Combine all ingredients except walnuts. Add agar agar powder at this step if using. Replace mc with tm basket. Cook for 30min /
"Counter-clockwise operation" / 100 degrees / sp 2. - Simmer for a further 30min / "Counter-clockwise operation" / 98 degrees / sp2
- if thicker consistency required, cook a further 5min / "Counter-clockwise operation" / 100degrees / sp2
- Add walnuts and stir through for 10-15sec / "Counter-clockwise operation" / sp2. Pour into prepared muffin tins or jars and allow to set overnight in the fridge.
- Serve with cheese and lavosh or crackers. Stays fresh for months. Great gift!
Chop walnuts for 1-2 sec / Turbo. Set aside.
Tip
This paste sets soft but firm in consistency. It will keep the shape of a muffin tin for exaple, or just set it in prepared jars or containers if presenting as a gift.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Yum yum yum. I’ve made this for Xmas present but I don’t think to many people will receive it lol. I did leave out the agar agar cause I didn’t have any but I just cooked it a bit longer.
I'm not sure it has the same effect. Agar is used to thicken it. It's also much cheaper to purchase. You can use it many dishes.
Normal
0
In step 7.
It will be a great addition to your hamper!!
Normal
0
So yummy. Lovely flavour
as per recipe...x
Normal
0
Sorry for my delay, I didnt know there was a comment waiting.
Xanthum gum would work too I suspect although I havent tied it.
Id love to know how you go!
Normal
0
Really easy to eat, great tasting recipe. This recipe makes 12 x muffin size portions. Will make again. Thanks
Mmm, sounds delish! I have xanthan gum, do you think I would be able to use that instead of agar agar powder?
Ooh this might go into my Christmas gifts! When do you put the walnuts in?
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
Are you sure to delete this comment ?