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Preparation time
5min
Total time
10min
Portion
0 portion(s)
Level
easy

Ingredients

Lavosh

  • 1 tablespoon raw sugar
  • 55 grams buckwheat
  • 340 grams bakers flour
  • 30 grams Butter
  • 1 teaspoon salt
  • 150 grams water
  • 2 egg whites

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Lavosh
  1. Mill raw sugar & buckwheat for 1 min / sp 9.

  2. Add 1 egg white & all other ingredients.

  3. Mix for 6 sec / sp 6.

  4. Knead for 2 minutes Closed lid"Closed lid"  Dough mode"Dough mode"

  5. Form dough into a log, wrap and chill for 20 min.

  6. Preheat oven to 220. Line trays with baking paper or use a Thermomat

  7. Unwrap the lavosh dough & cut into 1cm thick pieces.

  8. Using a pasta machine, roll the pieces until 2mm thick.

  9. Cut the lavosh sheets to fit the length of the trays, allowing a little space between each one.

  10. Lightly beat remaining egg white, brush over pastry, then bake, in batches for a few minutes until golden & crisp.

  11. Set aside on a wire rack to cool completely before serving with your favourite dip.

Tip

Substitute for your choice of other flours, vary this recipe with your choice of spices, herbs or flavoured salts.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Buckwheat Lavosh Bread

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