Sauces, dips & spreads Sauces, dips & spreads

Fresh Chermoula

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
0 portion(s)
Level
--
  • TM 31
published: 2012/12/28
changed: 2012/12/28
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Ingredients

Chermoulla

  • 4 cloves garlic
  • 150 g eschalots
  • 1 chilli
  • 4 sprigs fresh coriander
  • 4 sprigs fresh mint
  • 4 sprigs large handful fresh Italian parsley
  • 1 tsp cumin ground
  • freshly ground black pepper & sea salt, to taste
  • 1 tsp sugar
  • 120 g extra virgin olive oil
  • 1 lemon, juice only
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Recipe's preparation

  1. Place garlic, eschalots, chilli and fresh herbs into mixing bowl and chop 4 secs/speed 6.

     

    Add remaining ingredients and press briefly 2 times/1 sec/Closed lid"Closed lid" /Turbo,

     

    Serve immediately or keep in airtight container in the fridge to use as a marinade or base for grilled meats or seafood.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Fresh Chermoula
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