Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
0 portion(s)
Level
--
  • TM 31
published: 2012/12/28
changed: 2012/12/28
Create a variant

Ingredients

Chermoulla

  • 4 cloves garlic
  • 150 g eschalots
  • 1 chilli
  • 4 sprigs fresh coriander
  • 4 sprigs fresh mint
  • 4 sprigs large handful fresh Italian parsley
  • 1 tsp cumin ground
  • freshly ground black pepper & sea salt, to taste
  • 1 tsp sugar
  • 120 g extra virgin olive oil
  • 1 lemon, juice only
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place garlic, eschalots, chilli and fresh herbs into mixing bowl and chop 4 secs/speed 6.

     

    Add remaining ingredients and press briefly 2 times/1 sec/Closed lid"Closed lid" /Turbo,

     

    Serve immediately or keep in airtight container in the fridge to use as a marinade or base for grilled meats or seafood.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Fresh Chermoula
Print:
Print recipe

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: