Hit the milk - Hot sauce by Lee TM 5. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads Sauces, dips & spreads

Preparation time

1h 0min

Total time

1h 0min

Portion

1 jar(s)

Level

easy

TM 5

by Lee TM 5

published: 2020/01/30

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Ingredients

Hit the Milk - Hot Chilli Sauce

5 g olive oil
2 garlic cloves, peeled
1 onion, peeled and quartered
1 carrot, peeled and roughly chopped
400 g pure orange juice
15-20 Mixed hot chillis, roughly chopped, seeds and all
3 tablespoons lime juice, freshly squeezed
3 tablespoon apple cider vinegar
1 teaspoon salt
1 teaspoon ground ginger
3 tablespoons Ground Coriander
3 tablespoons raw sugar
1 teaspoon cornflour
70 g goji berries, dried

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Recipe's preparation

Hit the milk - A Hot Sauce with flavour, that'll have you reaching for the fridge!

Add oil, ground ginger, ground coriander and garlic to TM bowl

Chop 3 secs on Speed 7, cup on

Sauté 3 mins, 100°C, speed 1, cup on

Add the onion and carrots

Chop 3 secs, Speed 7, cup on

Add OJ cook 20mins 100°C, Speed 1, basket on

Add Chillies, Goji Berries, sugar and salt to the mix

Blend 1 min. gradually increasing to Speed 9, cup on

Pre-mix and add lime juice, apple cider vinegar, cornflour. Cook 6 mins 100°C Speed 2, basket on

Pour into sterilized bottles or jars and seal

Keep refrigerated or freeze.

Tip

Variation of Dene M's Belizean Style Habanero Sauce and my favourite brand of Australian hot sauces from the lovely Renee Bunster.

I edited this recipe for the TM because my friend had grown 15 scotch bonnets, and I had 2 birds eye & 3 cayenne. I used my favourite sauce base of orange juice and berries. The result was tasty and really hot.

Play with it. I thought the flavour of this one was great, but tonight I am making it Birds Eye based with any other chillies I can find.

Thanks Renee B & Dene M

Recipe by Dene M https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/belizean-style-habanero-sauce-hot-chilli-sauce/erabs4pu-11ee3-806129-beea0-0lpvlgnu

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.