Preparation time
5min
Total time
40min
Portion
3
jar(s)
Level
easy
Ingredients
Chilli Jam
- 340 grams chilli, fresh
- 350 grams raw sugar
- 50 grams white wine vinegar
- 125 grams water
- 160 grams red capsicum
- 50 grams lime juice, freshly squeezed
- 1 brown onion, Halved
- 2 garlic cloves
- 2 teaspoons fish sauce
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place Red Capsicums chillis garlic and onion in
"Closed lid"
2. Chop 6 seconds, Speed 5
3. Scrape down sides of bowl ( repeat above step if smaller pieces desired)
4. Add Raw sugar, White Wine Vinegar, Water, lime juice and fish sauce
5. Cook 35mins/100 / speed 2
6. Replace MC with Steaming Basket while cooking
7. Pour into warm sterilized jars and put lids on immediately to seal.
Chilli Jam
Tip
Place jam on a saucer that has been in freezer to chill to test for set.
You can change the ratio of chilli/capsicum as long as the total weight equals 500gms
Makes 3 jars the size in pic
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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