Ingredients
Ingredients
- 1 can Chickpeas, drained
- 1-2 Limes, juice only
- 2-3 tbsp Sweet chilli sauce
- --- fresh coriander (handful)
- 1-2 tbsp tahini
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients in the Thermomix. Blend on speed 7 for 5-10 seconds. Check flavours and add more lime or chilli if required. If you prefer a smoother hummus, srape down the sides of bowl, add a couple of tablespoons of water and blend for a further 5-10 seconds until the desired consistency is reached.
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is now my new favourite dip!!! And so easy
Tastes great and so quick and easy to make. It's become one of my favourites for 'bring a plate to share' events.
I detest the taste of fresh coriander so omitted this from the recipe but the hummus was still soooo delicious
A nice twist to the usual Hummas, a hint of sweet chilli flavour and lime juice, very nice.
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