Soups

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
40min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/03/22
changed: 2014/04/18
Create a variant

Ingredients

Soup

  • 1 piece pumpkin (kent/jap/butternut)
  • 1 sweet potato
  • 250 g water
  • 1/2 tbsp Stock Concentrate
  • 1 tsp curry powder
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Peel the sweet potato and chop into chuncks.


    Slice the pumpkin into 1-2cm slices. You can leave the skin on to save time.


    Place the pumpkin and sweet potato on a baking tray and drizzle with olive oil.  Roast in a 180 degree oven for around 25-30mins.


    Pull the skin off the roasted pumpkin then add the pumpkin flesh and the sweet potato to the TM bowl.


    Add the stock concentrate, water and curry powder to the bowl.  Blend on speed 9 for 1 minute.  Check the texture of the soup and add additional water to bring the soup to the desired consistency. 


    Serve with a dollop of plain yoghurt and garnish with some fresh coriander if desired.

Tip









Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Appetizer Baking Easy Low budget Natural Quick Egg free Gluten free Lactose free Non-dairy Vegetarian Lunch Snack Vegetable dish

Print recipe

Roasted pumpkin and sweet potato soup
Print:
Print recipe

Comments

Other users also liked

Show me similar recipes by: