Ingredients
Soup
- 1 piece pumpkin (kent/jap/butternut)
- 1 sweet potato
- 250 g water
- 1/2 tbsp Stock Concentrate
- 1 tsp curry powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel the sweet potato and chop into chuncks.
Slice the pumpkin into 1-2cm slices. You can leave the skin on to save time.
Place the pumpkin and sweet potato on a baking tray and drizzle with olive oil. Roast in a 180 degree oven for around 25-30mins.
Pull the skin off the roasted pumpkin then add the pumpkin flesh and the sweet potato to the TM bowl.
Add the stock concentrate, water and curry powder to the bowl. Blend on speed 9 for 1 minute. Check the texture of the soup and add additional water to bring the soup to the desired consistency.
Serve with a dollop of plain yoghurt and garnish with some fresh coriander if desired.
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty soup. I roasted an onion as well and added it to the soup. Will make it again.
YUM!! I left out the sweet potato as i didn't have any, and added a couple dollops of natural yoghurt which made it extra creamy. Love the curry powder in it!
Very tasty. I didn't add as much curry powder as my family prefer just a hint of curry, but really good flavour from the roasted Vegs. Thanks.
Thanks for sharing your feedback Margarita. Sounds like a perfect Winter warmer!
Thermomix Head Office
Yum! That was easy and delicious! We will be making a lot of this one! Thanks for sharing.
I made this for my lunch. It was incredibly easy and very tasty. I put some coconut milk in it as well Yum!
Beautiful!
Tried this tonight, it was delicious, thanks for sharing
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