Ingredients
Mayo
- 5 eggs, room temperature
- 2 egg whites, optional
- 2 cloves pre-roasted garlic cloves
- 2 tablespoons creamed or powdered mustard
- 2 tablespoon white vinegar
- 250 grams Grapeseed Oil
- 250 grams extra light olive oil
- 1/4 --- Boiling water
- sea salt & pepper to taste
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Garlic into TM bowl and mince for 4 seconds on speed 7
Add egg yokes,mustard, salt & pepper &vinegar inot TM bowl blend for 20 seconds scrape down
Add egg yokes,mustard, salt & pepper &vinegar inot TM bowl for 20 seconds on speed 4 leave TM running and begin slowly pouring the oil onto the MC until all the oil is used (make sure the MC does not lift, you can place the spatual accross the top of the MC this will keep it in place) this will take between 2 to 3 minutes this will make a thick mayo
if you like a thinner style add the boiling water or egg whites slowly if you like a thinner mayo this is optional mix though on on spped 4
pour into sterilised jar and keep in the fridge
Mayo
Tip
adding Wasabi - Peri Peri - Anchovies (add when mincing garlic) - Chilli or Paprika - or chopped Capers will give your mayo a new demension
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I tried this and it went lumpy
What have I done wrong, I poured the oil in slowly like it said, even though it did seem like a lot of oil?? Can someone please help me!
I looove cooking with my thermie!
great tasting
Teens
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