Ingredients
Soup
- 2 tablespoon Butter
- 1 bunch spring onions
- 1 onions, medium sized
- 1 clove garlic
- 3 carrots, chopped into 4
- 3 sticks celery including leaves chopped
- 1000 grams water
- 1 tablespoon Stock Concentrate, EDC
- 1 basil leaves & Parsley, fresh, handful
- 1 bunch English spinach or Silverbeet (stems removed)
- 2 fresh or frozen peas, cups
- Lemon Juice, salt & pepper to taste
- sour cream and croutons, to garnish
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place spring onions, onion and garlic into mixing bowl and chop for 3 sec on speed 7
Add butter and saute for 3 min at 100 degrees on speed 1.
Add carrots, celery and herbs and chop for 6 sec on speed 7.
Add stock and water and cook for 20 min on 100 degrees speed 1
Add peas and spinich cook for 3 minutes on 100 degreees speed 1
Blend for 15 seconds by slowly going form speed 1 to 9 with MC in place blend for 40 seconds
Taste for seasoning and if required add cracked pepper, salt and the juice of 1/2 small lemon and stir for 5 sec, speed 4
Serve with sour cream and croutons to garnish or small sprig of parsley/basil
Soup
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments