Ingredients
Mayonnaise - paleo AIP
- 3 egg yolk, room temperature
- 2 level tbsp apple cider vinegar
- 2 level tsp Dijon mustard
- 180 g extra light olive oil
- pinch sea salt
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 3 egg yoks, 2 teaspoons apple cider vinegar and 2 teaspoons dijon mustard to TM bowl.
Add butterfly, blend 20 seconds speed 4.
Set blades to speed 4, 3 minutes,
"Closed lid" place MC in lid and drizzle oil slowly and allow to emulsify.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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