Ingredients
Homemade Mustard
- 125g Mustard Seeds, Yellow
- 400 Cups White Vinegar
- 100g sugar, or to taste
- salt & pepper, to taste
- 2 cloves garlic
- 1 teaspoon tumeric ground
- 1.5 teaspoons Corn Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak the mustard seeds in the vinegar over night.
Place all ingredients into the bowl & chop for 30 secs speed 10 scrape down the sides of the bowl & repeat.
Place into sterolised jars into the fridge, let settle for at least 24hrs.
Homemade Mustard
Tip
the longer this mustard sits the better it tastes, I always make a larger batch 
as we Love mustard it our house.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi do I really use 400 cups white vineger. I do hope that's a typo. :O