Ingredients
- 100 g hazelnuts
- 80 g almonds
- 20 g cocoa
- 600 g cream
- 100 g raw sugar
- 2 egg yolks
- 2 tablespoons honey
- 1/2 pinch hymalayan Salt Flakes
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put almonds, hazelnuts, cocoa in TM bowl.
Chop 10sec/sp10
Scrape down bowl. Repeat until nut butter consistency. I did about 4 times
Add all other ingredients into the bowl & attache the mixing tool
7mins Temp 80 speed 3
Place in a container. Put in freezer until frozen 4 hours.
When ready to eat, cut into blocks and put back 1/2 into bowl
20sec speed 5
Put other half in bowl
20sec speed 4 with spatula to move it around.
Put back into freezer for another 4 hours.
How To:
Tip
Leave out of freezer for 5 mins before eating
WARNING......
you may not be able to stop eating this ice cream!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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