Ingredients
Mustard sauce
- 1 tablespoon sugar
- 2 eggs
- 3 tablespoon prepared mustard
- 1 tablespoon water
- 2 tablespoon white vinegar
- 1 tablespoon soft butter
- 1/2 teaspoon salt
- 1 tablespoon horseradish cream
- 60 gram cream or plain yoghurt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert Butterfly and all ingredients except cream into TM bowl. Cook for 5 minutes at 80°C on speed 3.When cool add cream or yoghurt.
One of my favourite recipes, great served with corned beef or ham. Origin unknown but found recipe on the internet.
Mustard sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was great! I used Philadelphia Cooking Cream instead of the yoghurt and added it during the cooking time.
Please Enjoy!!
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