Ingredients
Ingredients for Dip
- 3 large carrots, peeled and roughly chopped
- 1 large parsnip, peeled and roughly chopped
- 1 package cream cheese, any brand, but firm
- 1 level teaspoon Cumin Powder
- 1 level teaspoon garam masala, from hoyts pkt
- 1/4 level teaspoon Himalayan salt, (optional)
- 1-2 level tablespoon Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200C.
Chop up vegetables. Place vegetables onto lined baking tray and bake for approx 25-30mins.
Add milk and stir for 8 sec/Sp6.
Serve with vegetable sticks and/or crackers.
How to make the magic happen
Tip
Thanks to my friend Alexandra for the idea for this dip.
Add more milk if mixture is too thick.
MAKES ENOUGH FOR 2 DECENT SIZED DIPS
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Dip was very tasty and popular amongst our guests. Was quite thick so served it with a spreader knife with the foccacia. Guests raved over it!
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