Ingredients
Parmesan and Chive Dip
- 50 grams parmesan cheese (block), (cut into pieces 3cm)
- 30 leaves fresh chives
- 250 grams cream cheese
- 1-2 tbsp Milk, (optional)
- Additional Chives (Chopped), for garnish (optional)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add Parmesan Cheese pieces and approx. 20 leaves of fresh chives in TM bowl. Chop for 10 seconds, Speed 7.
Scrape down sides of bowl and add cream cheese. Mix 10 sec/speed 4-5, or until desired consistency. (add optional 1-2 tbsp of milk to achieve softer consistency)
Add additional 10 leaves of fresh chives, chopped.
"Counter-clockwise operation" for 10 sec/speed 4-5 to mix well.Transfer to serving bowl to serve. Add optional Additional Chives for garnish.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments