Preparation time
0min
Total time
0min
Portion
1
bottle(s)
Level
--
Ingredients
Poppy Seed Dressing
- 2 tablespoons poppy seed
- 2 teaspoons Mustard seeds
- 2 teaspoons salt
- 1 teaspoons black pepper, freshly ground
- 1 onions, or 100-150g overgrown shallots
- 100 g apple cider vinegar
- 100 g honey
- 200 g sunflower oil
- 4 tablespoons Dijon mustard
- to taste grated lemon zest, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Cook poppy seeds for 3-4 minutes, 100 C, Sp 2
- Add mustard seed, salt, black pepper and onion and chop 8 seconds, sp 8
- Add apple cider vinegar and raw honey and cook 5 minutes, 100 C, Sp 2.
- Add sunflower oil, 10 sec, sp 8.
- Add dijon mustard and lemon zest (optional), 10 sec, sp 8
- Bottle and store in the fridge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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