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Preparation time
1min
Total time
1min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2014/11/20
changed: 2014/11/21

Ingredients

  • 150 g Kalamata Olives, pitted
  • 60 g Greek feta
  • 1/2 tsp Thyme
  • 1/2 tsp Oregano
  • 1/2 tsp tuscan seasoning, optional
  • pepper, to taste
  • 250 g cream cheese, Liddells lactose free
  • 140 g plain yoghurt, Liddells lactose free

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Recipe's preparation

  1. Mix 10sec/sp5.

    Scrape down and repeat until desired consistency achieved.

Tip

Salty taste can be reduced by omitting tuscan seasoning.

Whole olives can be pitted 5sec/sp5 reverseCounter-clockwise operation"Counter-clockwise operation" . Remember to count the pits!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Purple Olive Dip

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