Preparation time
5min
Total time
21min
Portion
--
--
Level
medium
- TM 6
published: 2023/06/30
Ingredients
Refined Sugar Free Lemon Curd
- 1 lemon zest, grated
- 80g honey
- 60g unsalted butter
- 2 egg, large
- 4 egg yolks, large
- 180g lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Set aside a sterilised jar.
2. Place lemon zest into mixing bowl and mill 10 sec/speed 10. Scrape down sides of mixing bowl with spatula.
3. Add 80 g honey and 60 g unsalted butter, cut into pieces then sir for 8 min/speed 4 adding 2 large eggs & 4 large egg yolks over the course of the mixing
4. 10 min/40°C/speed 4 ( extend time by up to 5 min if needed)
5. Once smooth & shiny 180 g freshly squeezed lemon juice and 6 min/85°C/speed 4
6. leave in bowl to thicken and transfer to sterilised jars once thicken and cooled
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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