- TM 31
Ingredients
Gravy
- 50-100 gram Pan Juices
- 1-2 tbsp plain flour
- 210 gram beef stock
- 20 gram red wine
- 10 gram Worsteshire sauce
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into mixing bowl and cook 7 min/90C/on speed 4.
To make gravy
Tip
If your roasting pan is dry just splosh a little water in and loosen up the roasted bits, then pour into TM bowl.
You could also try using chicken stock for a chicken roast dinner.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Scrumdidilyumcious ...Cooked this tonight.. added a little extra flour due to comments and it turned out absolutely delicious. i will never get store gravy ever again. thank you so much for sharing this yummy recipe
Brilliant! Have made chicken version too with chicken stock and white wine. Delish!
Very nice gravy, made with pork juices and was delicious
This was this first time I have ever made gravy from pan juices. I will never bit Gravox again! Thanks for the lovely recipe
Great recipe used veg stock and less water and was fantastic
This recipe didn't turn out for me even though I followed the recipe. It turned out really watery and I prefer a more thick gravy.
Too easy! Did not have any Worstershire sauce, so subbed it with a bit of oyster and Vegemite. Perfecto! Now know how to impress all with a great gravy! Thanks for sharing!
Excellent gravy, omitted red wine & increased water & flour. Also substituted water for beef stock - really good, flavoursome gravy!
The taste was very nice but my mine was very watery and prefer a nice thick gravy. maybe I'll add more flour next time or less of the liquids
Delicious recipe! Thanks for sharing. We didn't have beef stock so just used 200g water and 1/2 tbsp vegie stock concentrate
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