Preparation time
1min
Total time
1min
Portion
250
g
Level
easy
Ingredients
- 230 g Butter from EDC, at room temperature
- 1 vanilla bean, scraped
- 2-3 drops pink food colouring
- 1/2 tsp Rose Water
Accessories you need
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Butterfly
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I'm cooking this todayRecipe's preparation
Make butter as per EDC recipe.
Insert butterfly, add butter, vanilla, food colouring and rosewater in TM bowl and whip until butter is light and fluffy - speed 4 for 1 min. Check and scrape down sides of bowl and continue for another minute if necessary
Tip
Serve with White Chocolate Scones
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Just finished making this with left over cream. Not sure what I'll use it in/on but it does look, smell and taste divine. I love rose water! Thanks for the creative recipe
Would most probably work with orange water too
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