Ingredients
Muffins
- 130 g pitted dates
- 130 g warm water
- 1 tsp vanilla extract
- 360 g SR flour
- 55 g plain flour
- 1 tsp cinnamon, plus 1/2 tsp extra
- 1/2 tsp bicarb soda
- 100 g brown sugar
- 250 g banana, mashed
- 2 free range eggs, lightly beaten
- 190 g buttermilk
- 90 g vegetable oil
Glaze
- 1 tbsp unsalted butter
- 80 g Maple syrup
- 1 tbsp brown sugar
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I'm cooking this todayRecipe's preparation
Preheat oven to 200/180C. Grease 12 hole muffin tin.
Weigh in dates and chop 6 seconds speed 6. Then cook for 3 minutes, 100C, speed 1. Set aside.
Add banana, eggs, buttermilk, oil and brown sugar mix speed 6 for 20 seconds.
Add flour, cinnamon and baking soda mix speed 5 for 10 seconds, scrape sides down and in required another 5 seconds speed 5.
Add date mixture 30 seconds,
"Dough mode" .Spoon mixture into muffin tin.
Bake for 20 minutes until golden and firm to the touch.
While muffins are baking, add all glaze ingredients into a clean TM bowl and cook 3 mins, 60C to heat and combine.
Once the muffins are cooked and have started to cool, brush with the warm maple glaze.
Muffins
Glaze
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I pre cooked the dates so left the water out of the recipe.. yum thanks (nice pretty pics too!).
Sorry for the delay in responding, you cook the dates in the water. Also add the vanilla with the buttermilk. Hope you enjoy
delicious! i made gluten free version and added some coconut as i didnt have enough gluten free flour. i also assumed you cooked the dates with the water and this worked perfectly. not sure where to put the vanilla but i added to the mixture with the milk. i didnt have buttermilk so i used the same amount of soy yoghurt and soy milk (50/50). divine! will make again.
I assume the water is to cook the dates in?
That's what l did and it worked beautifully.
I also doubled the time to chop the dates and also to incorporate it into the batter.
Oh and l managed to get 18 large muffins from this, thank you!!! X
What do you do with the 130gms warm water???
Are you sure to delete this comment ?