Preparation time
12min
Total time
12min
Portion
2
jar(s)
Level
easy
Ingredients
- 210 grams raw sugar
- 20 grams water
- 150 grams pure cream
- 150 grams Butter
- 5 pinches sea salt
- .5 vanilla pod seeds
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients into the TM bowl and cook 12 minutes VAROMA temperature, SPEED 2. Pour into sterile jars and seal when cold. Caramel will thicken on cooling. If you prefer a thicker caramel, cook for a further 5 minutes.
Tip
Substitute half the raw sugar with brown sugar for a richer caramel flavour
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
chez1303: Did you end up trying this on a drip cake? I am wondering the same thing...
Elisa
This is delicious. I too followed the half raw half brown sugar option and cooked it for an extra 4 minutes. It thickened beautifully once cooled. Will definitely do again. Thanks for sharing.
This is a delicious sauce! I followed the tip and did half brown and raw sugars. Will definitely make again.
Delicious!
Halved the recipe - it's perfect everytime!! I add this sauce to the cookidoo apple fritters with ice cream! 😋😋
This is so amazing and super easy to make...thank you
Nice and easy
So easy and delicious. I did the half and half as suggested and it was perfect. Thank you
So easy and delicious. I did the half and half as suggested and it was perfect. Thank you
So easy and delicious. I did the half and half as suggested and it was perfect. Thank you