Ingredients
- 1 medium tomatoes
- 2 shallots
- 2 garlic clove
- 3 chillies, red, depends how hot you want it
- 1/2 tsp sugar
- 1 tsp belacan (shrimp paste)
- 1/2 tsp salt
- 5 g vegetable oil
- 1 tsp lime juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Quarter the tomato, peel shallots and garlic and take the stalk off the chillies.
2. Put everything in the TM bowl and mix for 5sec/ speed 5.
3. Cook for 5 min/ 100C/
"Counter-clockwise operation" /
"Gentle stir setting" 4. Transfer to a small bowl and add lime juice. Serve as condiment to fried chicken/ steamed vegetables/ grilled fish with steamed rice.
Note: the amount of chillies can be adjusted to how hot you like it or you can omit it all together for kids friendly version.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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