Ingredients
Chutney
- 1 clove garlic, large
- 1 large onion quartered
- 2 cm ginger
- 650 g Plums - stoned
- 75 g dried apricots
- 6 serrano chilies whole(red), (very hot)
- 2 tsp salt
- 360 g brown sugar
- 1/4 cup sweet sherry, (optional)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place garlic, onion and ginger into the bowl and chop 3 seconds speed 7. Scrap down sides.
2. Add plums, apricots and chillies and chop 5 seconds speed 5.
Scrape down sides
3. Add sugar, salt and sherry and mix 2 seconds speed 4.
4. Cook for 15 minutes, 100 C,
reverse, speed 2.5. Reduce heat and cook for a further 15 minutes, 90 C,
reverse, speed 2.6. Pour into sterilised glass jars, seal cool and refridgerate.
reverse, speed 2.Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love spicy but I agree next time I will add 1 less chilli but I have to say the sweet of the plum with the chilli is absolutely out of this world. Lovely recipe thank you
Very tasty, but I only used 4 chilies and it was still a bit hot for our tastebuds. Next time I will try with less chilli, if you love it hot & spicy you will love this chutney.