Ingredients
Ingredients
- 120 grams sun dried tomato
- 1 clove garlic - crushed (large), or 2 small cloves
- 1/2 teaspoon Pink Himalayan Salt
- 1 tablespoon dried oregano, (mine is home grown and dried)
- 220 grams Extra light cream cheese
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add sun dried tomato, allow some oil to go with the tomato but not too much.
2. add salt, garlic and blitz on speed 8 for 5 seconds then scrape down the bowl
3. add the cream cheese and oregano, mix on speed 4 for 60 seconds.
4. scrape down the bowl again and remix for another 10 seconds, speed 4.
5. scrape out in to a container to serve.
Method
Tip
I love this with country cheese crackers or cheese twists. Can even mix in a little parmesan for extra flavour.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So easy and really delicious. I've made it several time now.
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