Ingredients
Ingredients
- 440 grams flour, I use special white type 00 flour
- 220 grams water, cold
- 20 grams fresh yeast, OR
- 2 teaspoons dried yeast (7gm), 7gram sachet
- 20 grams olive oil
- 2 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons bread improver
Grains
- 120 grams mixed grains/seeds
- 80 grams Boiling water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place grains and seed mix into a bowl and add boiling water, set aside for at least 15 minutes.
2. Place yeast and water into mixing bowl and mix on speed 1 for 3 minutes at 37°C to activate yeast.
3. Whilst turning, add the oil, sugar, salt and bread improver into the mixing bowl.
4. Add the flour to the mixing bowl and combine ingredients on speed 4 for 10 seconds.
5. Add the grains and turn on dough mode and knead for 5 minutes
6. Pull dough out of bowl once finished and place on to Thermomat to prove, cover and let double its size (about 30-40 minutes)
7. Preheat oven to 180°C and lightly grease Thermomix bread tin
8. Knock down dough and shape into something that will fit into the bread tin. Put dough into tin and ightly spray top of dough.
9. Once bread has almost reached the top, put lid on the loaf tin and leave for another 10 minutes.
10. Bake in over for 30 minutes, take out and empty on to cooling rack.
Method
Tip
You can really use any type of bakers flour, I buy 12kg bags of Centurion Special White '00' Flour, I use this for my bread, cakes, pasta, cookies, pizza, everything.
For the seed / grain mix, I use crushed wheat, sesame, barley, sunflower cornels, linseed, poppy seed and mixed chia seeds. This combination is a matter of preference and you can use any that you like.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this bead, best whole grain I have tried. Make it all the time.
This is my go to seeded bread minus the sugar 😋👌
Fantastic easy and so light😀
Did I miss when you add the grains that have been soaking in the boiling water?
I mixed them in later, the bread is fantastic but the grains were not mixed through only on the outside of the loaf.
When do you add them or are they in the bowl first?
Thanks
Margie1
Iv tried the thermomumma bread and didn't like it. This is the only bread I make now. I use pepita, sunflower seeds and chia seeds.
Thanks for sharing
Excellent recipe! My fav bread I have made so far! Looking forward to experimenting with different grains and seeds
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