thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
1 jar(s)
Level
easy
  • TM 5
published: 2016/09/01
changed: 2019/07/23

Ingredients

You will need

  • 300-350 g mild tasting/light olive oil (depending on how thick you like it, use more oil to make it thicker)
  • 3 egg yolks
  • 1.5-2 tsp Dijon mustard
  • 1.5-2 tbsp apple cider vinegar or white wine vinegar (I use half and half)
  • salt and pepper, to taste

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    RECIPE'S PREPARATION
  1. 1. Weigh out the oil and set aside

    2. Put egg yolks, mustard, apple cider and/or white wine vinegar, salt and pepper into the bowl and mix 4.5 minutes/37 deg/speed 4 MC on.

    3. After 1 minute has passed slowly drizzle the oil onto lid of the bowl.

    4. Just before the time elapses carefully push any remaining oil into the bowl using the spatula

    5. Scrape down bowl and mix 5 seconds/speed 4

    6. Transfer to a jar and store in the fridge

Tip

Use a small apple or the like to hold down the MC when drizzling the oil onto the lid.


The mayo will thicken up a bit in the fridge.

A great recipe for those following a LCHF woe

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Super Thick, Works Every Time Mayo (LCHF)

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Comments

  • 31. March 2018 - 07:26

    This is my favourite lchf compliant mayo! Love, love love 💗

  • 30. January 2017 - 17:00

    tha is everyone, glad you like it!

  • 30. January 2017 - 16:58

    Sorry to hear that GrandmaB, can I ask what oil you used?

  • 28. January 2017 - 21:52
    3.0

    Very good consistancy. And really easy to make. For me it was far too bland. All you could taste was the oil, which was very disappointing as it looked fantastic.

    If I made it again I would use more vinegar and less oil.

    GrandmaB

  • 24. January 2017 - 16:27

    I made this and it was delicious and worked the very first time after a few failed attemps trying other recipes.

    Well done Fi!

  • 18. January 2017 - 10:09
    5.0

    I normally make the Basic Cookbook Mayo, but tried this one today.... YUMMY!!!! I think there is no going back now:

  • 5. January 2017 - 22:40

    This mayo recipe is great! Was lovely and thick and dollopy. I did use less oil which I always tend to do when I make mayo but was still lovely and thick and tastes great! Thank you Fi for this wonderful recipe x

  • 4. January 2017 - 18:20

    Thanks iulisimo

  • 9. December 2016 - 02:14
    5.0

    Cooking 4 Perfect , real mayo. Thank you .

  • 1. September 2016 - 17:32

    Hi Beanie59 see above comment 

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