Preparation time
0min
Total time
0min
Portion
--
--
Level
easy
Ingredients
Susan vegetable stock paste
- 200 grams celery stalks, cut into pieces
- 2 carrots, cut into pieces
- 1 brown onion, cut into halves
- 1 tomato, cut into halves
- 1 zucchini, cut into pieces
- 2 garlic cloves
- 1-2 sprigs fresh basil leaves, leaves only
- 1-2 sprigs Fresh Sage, leaves only
- 8 sprigs fresh parsley, leaves only
- 150 grams rock salt
- 1 tbsp olive oil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1) Place celery, carrots, brown onion, tomato, zucchini, garlic cloves, basil, sage and parsley to the mixing bowl
"Closed lid" and chop 10sec/speed 6. - 2) Scrape dow the sides of the bowl with the spatula.
- 3) Add rock salt and olive oil and cook 20 min/120°C/speed 1/reverse.
- 4) Blend 1 min/speed 5-9, increasing speed gradually from speed 5 to 9 or until a smooth paste consistency is achieved. Transfer stock into a sealable container then place into the refrigerator to store.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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