Ingredients
Sauce
- 2-3cm piece ginger
- 3-4 cloves garlic
- 150 g Sweet chilli sauce
- 150 g soy sauce
- 50 g honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
• Place peeled ginger and garlic into mixing bowl
• Chop 3 seconds speed 9
• Scrape sides of bowl and repeat if necessary
• Add sweet chilli and soy sauces as well as honey
• Sauté 2-3mins, Varoma, Speed 1
• Pour over choice of meat (e.g chicken drumsticks) in oven proof dish and allow to marinate in fridge for a couple of hours
• Roast in oven at 160-180 (fan forced) for approx 40mins, turning after 20mins
• Juices should run clear/flesh be white when cooked
Preparing the sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
delicious!
Delicious! Was just right for 2kg of drumsticks
will definitely be using this again
So easy and yummy. Reminds me of teriyaki chicken from my local sushi place.
A lovely marinade we had 1kg of chicken thigh that we marinated for around 24hrs - amazing!! Cooked as per oven instructions and served with rice! Will become a regular in our house. Thankyou!