thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
500 g
Level
easy

Ingredients

Paste

  • 8 Green Chillies, Quartered, with seeds
  • 1 tbsp cumin, Ground
  • 1 tbsp Corriander Seeds, Ground
  • 4 sprigs lemongrass, Quartered
  • 15 cloves garlic
  • 4 cm ginger, Peeled
  • 2 tsp salt
  • 1 tsp pepper, Ground
  • 1 lime, Zest and Juice
  • 1 tbsp Corriander Paste

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Paste
  1. Add all ingredients to TM Bowl, then blend for 2 minutes at Speed 9 or until ingredients resemble a paste

Tip

You can easily increase (or decrease) the heat by either removing the seed or adding/removing chillies

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Thai Green Curry Paste

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