Sauces, dips & spreads Sauces, dips & spreads

Thai Satay Marinade

thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
5min
Total time
5min
Portion
500 g
Level
easy
  • TM 5
published: 2018/05/06
changed: 2018/08/20

Ingredients

Thai Satay Marinade

  • 1 Lemon peel
  • 4 garlic cloves
  • 3 cm ginger, stem
  • 1 brown onion, halved
  • 2 tsp ground cumin
  • 2 tbsp Ground Coriander
  • 6 tbsp Coconut sugar
  • juice of one lemon/lime
  • 3 tbsp tamari sauce, or dark soy sauce
  • 3 tbsp fish sauce
  • 2 tbsp vegetable oil
  • 1 tbsp honey, to taste
  • 1/2 tsp ground turmeric

Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. This marinade is beautiful on chicken or beef and is well suited to skewers. If making skewers, pre soak your skewers in water for up to 30mins to stop from burning whilst cooking.
    2. Making the Marindade
  2. Add lemon/lime rind, garlic, ginger and onion to the bowl. Chop 4 seconds/speed 5.
  3. Add remaining ingredients and blend 30 seconds/speed 8. Taste test and adjust if required using fish sauce and sugar. Increase cayenne pepper to taste.
  4. Scrape down sides and blend again 30 seconds/speed 8.
  5. Pour marinade over meat for a minimum of 1 hour, the longer the better! Serve with a peanut dipping sauce, I love the satay sauce one from the savoury sauces collection on cookidoo.com.au

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Indonesian Thai

Print recipe

Thai Satay Marinade
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: