Pasta & rice dishes

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Preparation time
10min
Total time
35min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2015/11/08
changed: 2016/01/21
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Ingredients

Chicken & Beetroot Risotto

  • 100 grams Parmesan cheese, Cubed
  • 1 brown onion, Halved
  • 1 lemon, Rind only
  • 1-2 cloves garlic
  • 4 sprigs Continental Parsley., Leaves only
  • 20 grams olive oil
  • 1 heaped tablespoon butter/marg
  • 200 grams Beetroot, raw, roughly chopped (canned is perfect)
  • 100 grams white wine
  • 750 grams water
  • 2 tablespoons veggie stock paste
  • 500 grams chicken, raw, roughly diced (3cm)
  • 350 grams Aborio Rice
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  • Simmering basket
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Recipe's preparation

    Chicken & Beetroot Risotto

  1. Grate parmesan cheese 5 secs/speed 10. Set aside. Wash & clean TM bowl.

  2. Add onion, lemon zest, garlic & parsley into TM bowl & chop 10 secs/speed 8. Scrape down sides of bowl with spatula. 

  3. Add beetroot & chop 5 secs/speed 5. Scrape down sides of the bowl with spatula. Add oil & butter, cook 3mins/Varoma/Counter-clockwise operation"Counter-clockwise operation" speed 1

  4. Add rice & wine to TM bowl, replacing MC with Simmering Basket. Cook for 2 mins/100°C/Counter-clockwise operation"Counter-clockwise operation"  speed 1.5

  5. Add chicken, stock & water and cook 19 mins/100°C/Counter-clockwise operation"Counter-clockwise operation"  speed 1.5

     

  6. Transfer risotto to thermoserver and stir through reserved cheese. Season and leave to rest 5-10mins. Allow to sit in the Thermoserver for at least 5- 10 mins before serving.

Tip

The risotto will be runny however will continue to cook in the thermoserver. How long it rests in the thermoserver will determine the consistancy of the risotto.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course 2nd main course Main course Cooking Australian Dinner Lunch Everyday Rice dish

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Chicken & Beetroot Risotto
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